tag:blogger.com,1999:blog-36996694.post5025848371779015283..comments2023-09-01T20:15:18.892+10:00Comments on I think I have a recipe for that...: We all scream...Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-36996694.post-54087231854724246912008-01-10T20:05:00.000+11:002008-01-10T20:05:00.000+11:00Ohhh and try this... http://www.taste.com.au/recip...Ohhh and try this... http://www.taste.com.au/recipes/3832/lemon+mascarpone+ice+cream<BR/><BR/>It's divine :-)traceyleighhttps://www.blogger.com/profile/10480148766111646652noreply@blogger.comtag:blogger.com,1999:blog-36996694.post-81039757132305738192008-01-10T20:03:00.000+11:002008-01-10T20:03:00.000+11:00I have the same icecream maker and it is trial and...I have the same icecream maker and it is trial and error with it I have found. The colder the ingredients before hand, the better the outcome. I have found this site quite useful http://www.ice-cream-recipes.com/ and their recipes have turned out well. I do find I need to put the sorbet in the freezer though to finish it off as you have discovered..unless I nearly freeze the ingredients before hand.traceyleighhttps://www.blogger.com/profile/10480148766111646652noreply@blogger.com