I love Donna Hay recipes for the simplicity and the beautiful photos. I don't think gnocchi is either simple or particularly photogenic, but I love eating it. So when Linnylu chose gnocchi as the theme for Hay, Hay, it's Donna Day #14, I knew I was going to have a go.I'd like to say I came up with a completely new and original recipe, but this stuff is difficult! I've had gnocchi disasters before. (Hint: If you're going to freeze 'raw' gnocchi for later, you probably want to flash freeze it. Or eat a lot of potato cakes.) I found a recipe for Sweet Potato Gnocchi with Brown Butter and Sage on epicurious, and proceeded to make an enourmous mess. I also made some cute little gnocchi's, that maybe aren't so ugly after all. The colour was great, but the best thing was the sage butter. Unfortunately I can't add the aroma to the photo for you!
