Friday, October 09, 2009

Apple Dumplings

We've finally got into our house, with it's lovely 80's kitchen. It's so much better than the orange 70's kitchen in the last house! I had to celebrate by having people over for dinner.
Only two people, actually, because we don't have a proper table yet - we're using our outdoor furniture inside. But I thought I'd try it out anyway.
It was a weeknight, so I wanted simple. I did a lamb roast with lots of roast veggies (carrots, pumpkin, sweet potato, beetroot) and green beans. The oven behaved beautifully - apart from letting out a lot of steam. I think I need to do something to the seals. Mental note - cook lamb roast for 40 minutes per kilo and turn it during cooking. Success!
For dessert I wanted something suitably traditional to go with the roast, and thought about a chocolate self-saucing pudding. Then I remembered this apple dumpling recipe.
It was a bit silly, really, to be cooking a new recipe in a new oven - especially since I only started assembling the dumplings just before my friends arrived. But it was absolutely worth it! The dumplings rose a lot, and completely filled the dish. They were golden and lovely on top, and the apple was cooked but not mushy inside. The original recipe called for golden syrup, which was hiding somewhere, and I added an extra egg, too. I hope you like them too!

Golden Syrup Apple Dumplings
2 cups SR flour
120gram butter
2 eggs
Milk to combine
2 apples, peeled, cored and quartered

1 ½ cups water
½ cup sugar
100grams butter
3 tablespoon treacle
Place all ingredients into a saucepan and bring to the boil

Rub butter into flour. Beat in eggs. Add milk, and then mix into flour to form a dough.
Divide this mixture into 8 pieces and roll out, fold around each quarter of apple, place into a greased casserole dish. Pour over hot syrup. Bake uncovered at 180 for 30 minutes until golden brown and cooked.
Serve with lemon curd icecream : )

Monday, September 14, 2009

Menu Plan Monday - September 14

So did you miss me? Life has taken a few.... detours... since I last posted to this blog. I hope you've been eating well and having fun in the kitchen. I had a couple of months of complete disinterest in food (I think it's called morning sickness) but I seem to have my groove back. So lets see how we go this week!

Curry night at a friend's house (dhal, green beans and baby corn, tandoori chicken)
Salad and sausages
Roast chicken and veggies
Creamy pasta with mushrooms and chicken

I know it's a lot of chicken, but I've found a lot of good deals lately.
Happy Monday!

Sunday, May 24, 2009

Ricotta-stuffed Tomatoes

We love cheese. No really. On any given day, you'll find six or seven types of cheese in my fridge. Normal 'block' cheese, parmesan, cheese for crackers, cheese for cooking, cheese for raclette... you name it, we buy it. A little while ago, the lovely people at Perfect Italiano sent me more cheese to play with - parmesan, pizza cheese and LOTS of ricotta. I don't normally use ricotta, so this was the first recipe I tried. We ate them for dinner with green beans and kangaroo steaks. They were great!Ricotta-stuffed tomatoes
3 roma tomatoes, halved
6 tablespoons ricotta
3 tablespoons fresh coriander, finely chopped
3 tablespoons fresh basil, finely chopped
1 clove of garlic, finely minced
6 cheesy crackers (I used jatz)
Pre-heat the oven to 200 degrees. Scoop all the seeds out of the tomatoes, salt the insides and let them rest upside down (to get as much moisture out as possible). Combine the ricotta, herbs and garlic. Crush the crackers to crumbs. Stuff the tomato halves with ricotta mixture, dip face down in the crackers and arrange on a baking tray. Drizzle with olive oil and back for 20 minutes, or until golden brown.
This recipe is easily expanded - just include a tablespoon of ricotta for each tomato half.

Sunday, April 26, 2009

It's all his fault

He left town in a hurry and emptied out the contents of his kitchen onto our kitchen floor. Stuff I'd never cooked with, like miso paste and small dried fish. But also 5 containers of sorbet, and a selection of frozen proteins including salmon and a lamb roast. My cupboards got completely overwhelmed, and they weren't exactly empty to begin with.
Oh, and did I mention I haven't been cooking much lately? And the fridge had an odd smell to it? It was time to go through everything and figure out what the heck I had.
And then the Kitchn Cure appeared.
So I'm a bit late, but I've decided to take part any way.
The freezer! I have 6 sorts of icecream/sorbet! Please ignore the party pies. I believe there's some chicken nuggets in there, too... moving right along..

The fridge. It's pretty empty because it's the end of the week. That's my story and I'm sticking to it. And I only just noticed all the alcohol...
This cupboard is the worst one. I have no idea what's at the back. And yes, that is a jar of sesame seeds labelled 'Dried Pineapple'. The odd contraption on the left is actually our doorbell.

I didn't throw out as much food as I thought I would. There was a couple of bags of dried fruit, some molasses and tamarind paste... but most of the food was still edible (thank goodness!). I found three open containers of bicarb soda. I still have four types of sorbet and icecream in the freezer. I'll post the after pictures tomorrow.

Monday, March 30, 2009

Fish & Chips

We spent Saturday climbing outside of Nowra, until it got too hot. Ryan had a hankering for fish and chips, so we decided to drive the long way home along the coast to Bateman's Bay. We didn't get very far. We found Currarong.

View Larger Map
It's a tiny beach town with a Post Office, a general store, and Zac's Place, all in a row. Zac's Place was pretty empty at 3pm, but the woman behind the counter was friendly. She talked us out of getting the snapper, suggesting instead a cheaper local fish, fresh that day. I hate stodgy batter so I chose barbecued, but Ryan had faith and got his fish battered.
We took our parcels of fishy goodness across to the beach. After a hot afternoon's climbing, we wanted shade, and there was a beautiful pavilion. Anything would have tasted good in that place, looking out across the bay, but our dinner was amazing. We each got two pieces of fish and more than enough chips. My fish was perfectly cooked, and the chips were fantastic. But I looked longingly at Ryan's dinner. The batter was lovely and brown, and not greasy at all. Salty but not too much. Crispy without being over cooked.
Hands down the best fish and chips ever.
We may have to go back next weekend.

Thursday, March 26, 2009

French Onion Soup Recipe

I've found a new food blogger I really like. I add new food blogs to my reader all the time, and sometimes forget they are there. But then an individual recipe stands out, or I see an amazing picture, and I realise the last three things I cooked are inspired by the same blog. So go see the 99 Cent Chef because it's all easy and cheap and fun.
But maybe I lied a little. When it started to get cold last week, I saw a picture of French Onion Soup on a different food blog - but the recipe was pretty bland. So I took the 99 Cent Chef recipe and tweaked it and it was the best soup recipe in ages, and the best food to be eating as the acorns start to fall and the possums run rampant in the dark.
French Onion Soup
2 Tbs butter
2 Tbs olive oil
6 big brown onions, roughly chopped
1 bay leaf
4 or 5 sprigs of fresh thyme
2 C red wine
1 Tbs plain flour
1L beef stock
Thick slices of crusty bread
1/2 Cup grated cheese
Heat the olive oil and butter gently in a large soup pot. Add the onion, bay leaf and thyme, and stir occasionally, over a low heat, until the onion is caramelised (don't let it brown and stick! it's much better if it just slowly turns to goo). This should take about 30 minutes. Add the flour, cook for another 2 minutes, stirring, then add the wine. When it's gently simmering, add the beef stock and keep simmering for as long as you can wait - or until the soup is reduced by a third. I couldn't wait that long - it smelt too good.
Toast the bread. Pour the soup into bowls, top with toast and cheese and cook under the griller until the cheese is bubbly.

Monday, March 16, 2009

Menu Plan Monday and the Joy of Food Blogging

I love food blogging. I love drooling over other people's pictures, I love commenting, I love encountering new and interesting recipes. But every so often something comes along that is, well,

No jokes, go read Nabakov's story over at Progressive Dinner Party. I would like to go to dinner with this man. I think he would make a most awesome travelling companion.
But mostly I just wish I could have been there. I feel like I was.

Oops! the menu plan.
French Onion Soup
Flat bread Nachos
White Bean and Green Bean salad with eggs
Curries of a vegetarian persuasion.

Happy Monday!

Wednesday, March 04, 2009

Fun lists and foodie friends

I guess when I signed off in January, I thought the blogosphere would forget about me. It was gratifying to get a few comments while I was away, and lovely to see that people were still searching and finding my recipes. But today came something completely unexpected.
I'm on a list. And a list in good company! The Culinary School Guide had put me in a list of 100 blogs for the Frugal Gourmet. I am flattered. But I'm also looking forward to exploring the rest of the list. There are several familiar blogs, but many that are new to me. I hope you find it interesting to explore too!

Monday, March 02, 2009

Menu Plan Monday - March 2

Happy Monday! Happy March!

Now my life has settled down a bit, I'm thinking more about my tummy. It's flatter than it used to be, thanks to all that stress. So I'd like to keep it that way (the tummy, not the stress, thank you).

Here's what I'm eating this week:
Kangaroo steak with peas and broccoli
Roast vegetables with white beans
Stirfry veggies with noodles (more veggies than noodles)
Steak and salad

Good luck with your week!

Friday, January 23, 2009

Ta Ta For Now

It's been rather quiet around here lately, hasn't it? I've been too stressed to feel like eating. I don't think I've made anything this year that I haven't already blogged.
I'm back to basics.
I'm hoping soon I'll feel like eating long enough to cook something. And that I'll feel like cooking long enough to try something new. But not right now.
I'm not going to take down the blog - people are still finding the recipes, even the old ones, through google. But I'm not going to be posting anything more for a while.
If you're one of the lovely people who visits this blog regularly, thank you for the company. It's been fun, and your comments have brought me much joy.
Maybe check back in March.

Tuesday, January 06, 2009

The Strangest Salad Ever

It's that time of year when food just comes together - lots of salads and barbecues, not many things that need a recipe. Who wants to be in the kitchen when it's stinking hot?
This was possibly the strangest salad ever. A pan fried chicken thigh, tomato, snow peas and cold roast potato, topped with some asparagus that had been quickly sauted in the chicken juices. Just yum.
Today is 36 degrees and blustery. I'm not so sure I'll feel like eating else anything but icecream.