He left town in a hurry and emptied out the contents of his kitchen onto our kitchen floor. Stuff I'd never cooked with, like miso paste and small dried fish. But also 5 containers of sorbet, and a selection of frozen proteins including salmon and a lamb roast. My cupboards got completely overwhelmed, and they weren't exactly empty to begin with.
Oh, and did I mention I haven't been cooking much lately? And the fridge had an odd smell to it? It was time to go through everything and figure out what the heck I had.
And then the Kitchn Cure appeared.
So I'm a bit late, but I've decided to take part any way.
The freezer! I have 6 sorts of icecream/sorbet! Please ignore the party pies. I believe there's some chicken nuggets in there, too... moving right along..
The fridge. It's pretty empty because it's the end of the week. That's my story and I'm sticking to it. And I only just noticed all the alcohol...
This cupboard is the worst one. I have no idea what's at the back. And yes, that is a jar of sesame seeds labelled 'Dried Pineapple'. The odd contraption on the left is actually our doorbell.
I didn't throw out as much food as I thought I would. There was a couple of bags of dried fruit, some molasses and tamarind paste... but most of the food was still edible (thank goodness!). I found three open containers of bicarb soda. I still have four types of sorbet and icecream in the freezer. I'll post the after pictures tomorrow.