He left town in a hurry and emptied out the contents of his kitchen onto our kitchen floor. Stuff I'd never cooked with, like miso paste and small dried fish. But also 5 containers of sorbet, and a selection of frozen proteins including salmon and a lamb roast. My cupboards got completely overwhelmed, and they weren't exactly empty to begin with.
Oh, and did I mention I haven't been cooking much lately? And the fridge had an odd smell to it? It was time to go through everything and figure out what the heck I had.
And then
the Kitchn Cure appeared.
So I'm a bit late, but I've decided to take part any way.
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The freezer! I have 6 sorts of icecream/sorbet! Please ignore the party pies. I believe there's some chicken nuggets in there, too... moving right along..
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The fridge. It's pretty empty because it's the end of the week. That's my story and I'm sticking to it. And I only just noticed all the alcohol...
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This cupboard is the worst one. I have no idea what's at the back. And yes, that is a jar of sesame seeds labelled 'Dried Pineapple'. The odd contraption on the left is actually our doorbell.
I didn't throw out as much food as I thought I would. There was a couple of bags of dried fruit, some molasses and tamarind paste... but most of the food was still edible (thank goodness!). I found three open containers of bicarb soda. I still have four types of sorbet and icecream in the freezer. I'll post the after pictures tomorrow.