Apple Tarts

Ryan seems to be compensating for my vegetarian diet by craving dessert. He sneakily loads the freezer with things like Lemon Sorbet and then hounds me to cook something. And some of these things have been turning out rather well.

Wonton Apple Tarts
Spray a muffin tin with non-stick spray (I use olive oil, but i don't think it matters). Push a wonton wrapper into each muffin hole - not all the way in, but enough to make them roughly cup shape. Bake in a moderate oven until they start to brown - around 10 minutes, but you need to watch them. Meanwhile, chop up two small apples, and mix with cinnamon. Zap the apples in the microwave until they are softened and the kitchen smells good. I did it with one minute intervals, stirring in between. When the wontons come out of the oven, let them cool slightly then top with the apples. Serve with lemon sorbet. Or else cream would be yummy.