A Taste of Yellow - Prawn Laksa

I saw this event hosted by Barbara at Winos and Foodies and I thought I needed to support it. Not only is cancer awareness a good cause, but Barbara is doing this in conjunction with the Live Strong Foundation, and I've just finished reading Lance Armstrong's biography. Besides, Barbara is from Western Australia, like me!
My yellow food is prawn laksa. Laksa is any curry soup with a coconut base, so it isn't always yellow. But we get a great, yellow laksa paste from the Kingston markets, so mine is nearly glowing.
Yellow Prawn Laksa
Heat some peanut oil in a wok, and add some curry paste. I usually use around 2 big tablespoons, because we like it hot. When the paste is sizzly and aromatic, add a chopped onion, and any other hard vegetables you have handy. I added a carrot. Stirfry until nearly cooked, then add a couple of cups of chicken stock and a can of coconut milk. When it comes to the boil, throw in some rinsed bean sprouts. When it returns to the boil, add some raw prawns. As soon as the prawns are pink, take off the heat and serve.
If you are a hungry carb-loading person like Ryan, pour the laksa over some cooked rice noodles. Or if you are grumbling about your weight (like me) eat it by itself.
The proper topping would include fresh chopped coriander, chopped peanuts, fresh chopped chilli. But I was hungry.