Sometimes the old school recipes can't be beaten. I don't know where this one came from, except I saw it on Simple Savings. It is decadent and reminiscent of all those good things like chocolate self-saucing pudding.
I hope you like it.
Chocolate Velvet Pie
1/2 Cup plain flour
3 Tbs Cocoa
1 Cup shredded coconut
1 Cup Sugar
1 Cup Cream (I didn't say it was healthy!)
1 Cup Milk
4 eggs, lightly beaten
100g butter, melted
Preheat the oven to 180 degrees.
Mix all the ingredients thoroughly and pour into a greased 25 cm pie dish. Bake for 1 hour, and let stand for at least 10 minutes before eating. Serve with cream or icecream.
4 comments:
Kaz, do you think that you could make this in advance and eat it cold? Or is it one of those things you really have to serve straight away... I was thinking I could maybe take it to a picnic we are going to on Saturday
Hi Liz,
You can definitely eat it cold! It did sink a little after it cooled - but I think that's because I took it out of the oven a little early.
It's not a slice though - you'd need plates for it.
Yum! This looks divinely delicious.I suppose it's not really getting tooooo hot to have the oven on up here :)
WE had this yesterday and it was great. I didn't havea cup of cream (more like 1/3 cup) so I just made sure the milk and cream combined made 2 cups, and I thought we'd run out of butter so put vegetable oil in instead and it was still great!
Liz
Post a Comment