This quiche turned out so yellow!
We've been eating these eggs for breakfast, and I'm amazed at how good they taste. I think they are definitely worthy of Alanna's icon, even if they aren't veggies.
5 small eggs, lightly beaten
1 1/2 Cups skim milk
1 Cup fresh bread crumbs
1 Cup grated cheese (your favourite)
100g diced sandwich meat (I used roast beef)
1 brown onion, finely diced (green onions would be better, but I didn't have any)
1 Tablespoon dijon mustard
Preheat the oven to 200 degrees. Grease a pie plate.
Combine all ingredients in a bowl, and season to taste. Pour into pie dish and bake until golden and set (around 30 minutes). Bon Apetite!