Monday, March 31, 2008

Hot Cross Bun Pudding

If you scroll down a bit, you might see some lovely, fresh, freshly glazed Hot Cross Buns. Aren't they beautiful? I'm not bragging, because Ryan made the buns AND took the picture. I just ate one. And was terribly supportive, of course. I was making the yoghurt cake.

Anyway, there's only so many sticky buns you can eat, before they start getting stale. I contemplated my options for a while, thinking about french toast, and bread and butter pudding. But in the end, PossumChops beat me too it. She blogged her pudding recipe here, without a photo.

I have followed her recipe, and it was good, but next time I need more buns or less custard. But I'm offering up a picture.

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