I can't believe it's nearly April. We've been really, really busy lately. And you're probably beginning to think we only eat cake. As evidence for the defence, I hearby list this week's menu plan:
Chilli con carne, on brown rice with salad (and left over yoghurt sauce)
Lamb chops, with carrots and beans
Veggie Lasagne
Eggs Florentine
Chicken Soup
Curry Puffs with Creamed Indian Spinach
Happy Monday!
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