I have to admit my menu planning has been languishing a bit lately. I've been focusing on baking and other sweet stuff, so the plans have lacked detail and inspiration. This week I'm back on track!
Tuesday: Dinner out with friends
Wednesday: Lamb Chops with green beans and stuffed squash
Thursday: Butter chicken soup and flatbread
Friday: Spicy baked pork fillet, with brown rice and stirfry broccoli.
Saturday: Warm veggie salad
I hope you enjoyed your Easter break!