This post could be an ode to disorganization. The first mistake was left over caramel sauce and cream - don't worry, I thought, this will be great in a Tiramisu for Hay Hay it's Donna Day.
The next mistake was not noting the quantities of sponge biscuits, marscapone and cream I needed before I went shopping. I ended up with the right amount of marscapone, but not enough biscuits or cream. Or the right sort of cream. Oh well, I thought, I'll just improvise.
Third mistake, not organizing a dinner party. Who was going to eat ALL SEVEN SERVINGS?? I managed to find some volunteers.
But the biggest mistake of all?
I missed the deadline for Hay Hay it's Donna Day by almost a week.
Luckily the tiramisu was awesome, so I'm going to post it anyway. And you can go check out the round up to see everybody else's more timely desserts.Caramel Tiramisu
1/2 Cup strong espresso coffee
1/2 Cup coffee liqueur
14 sponge finger biscuits
cocoa for dusting
375g Marscapone cheese
3/4 Cup caramel sauce
1/2 Cup thickened cream
Find 7 small bowls or 7 large glasses. Combine the coffee and liqueur. Cut half the biscuits into quarters, dip them in the coffee mixture and make llayer in the bottom of each bowl.
Whip together the filling ingredients, until a thick custardy consistency is reached. Top the biscuits with half the mixture. Cut and dip the remaining biscuits and place on top of the cream. Spoon over the remaining filling, and dust with cocoa.