This week we are eating a lot from the freezer:
Monday - Pumpkin Risotto (left over from yesterday) & salad.
Tuesday - Tandoori Chickpeas with Cauliflower (was going to cook this yesterday, but didn't get that far)
Wednesday - out to dinner with visiting parents
Thursday - Spaghetti with Tomato Pasta Sauce (Sauce frozen from yesterday's cookup)
Friday - possibly barbecue stuff - i have sausages in the freezer.
We also have about half a kilo of chopped, raw butternut pumpkin in the fridge. Haven't figured out what to do with that just yet....