This weeks menu is vegetarian - I've decided to give up meat (but keep eating seafood) for Lent. I made this decision after I posted last week's menu plan, but I'm making up for it this week.
Sunday: Chili con carne (with TVP mince)
Monday: Quesadillas
Tuesday: Risotto (maybe in the slow cooker - I haven't tried that yet)
Wednesday: Morrocan Vegetable Stew with Cous Cous
Thursday: Spaghetti
Friday: Vegetable Curry
Happy Monday!
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