This weeks menu is vegetarian - I've decided to give up meat (but keep eating seafood) for Lent. I made this decision after I posted last week's menu plan, but I'm making up for it this week.
Sunday: Chili con carne (with TVP mince)
Tuesday: Risotto (maybe in the slow cooker - I haven't tried that yet)
Wednesday: Morrocan Vegetable Stew with Cous Cous
Friday: Vegetable Curry