Last night we had roast lamb for dinner (yum)
So the rest of this week is
Monday: Lamb fritters (inspired by donna hay's magazine for spring)
Tuesday: Dinner with my dad (maybe)
Wednesday: Greek-style lamb wraps
Thursday: Pumpkin & fetta pasta.
Friday: Apparently we are going hiking this weekend, starting after work on Friday. So not sure what (or where) we'll be eating.