We had very little meat left this week. The freezer was empty. So I planned for lamb stew (see Thursday's menu plan) and headed to High Country Meats. I like this store - no frills, minimal packaging, lowish prices.
I ended up buying a side of lamb - for $5/kg, it looked like a pretty good deal. It wasn't as big as I thought, easy enough to fit in our freezer, but I was a bit unsure as to what sort of cuts were actually in there. I ended up with:
- a 1.5kg roast
- 4 dinner-sized packages of lamb chops
- 2 shanks which will make a good stew
- 4 or 5 spare ribs, I think.
- a 1.5 kg bit of lamb breast, which just looks like a whole lot of skinny ribs in one piece and not much meat.
I know I should be able to roll the lamb breast and stuff it - but I don't know how to get the bones out. Instead, I'm turning it into stock. So that makes at least 8 meals for the two of us, plus stock, and the leftovers from the roast. That will keep me busy for a while!