Our friend Chaz is a chef. Each week he has to invent a new flavour of quiche for the restaurant where he works.. I give him a lot of suggestions, and mostly he laughs.Chorizo Broccoli Quiche
1 sheet frozen puff pastry
1 chorizo sausage, thinly sliced
2 cups broccoli, finely chopped
3/4 Cup of milk
1/2 Cup grated cheese
Preheat the oven to 180. Leave the puff pastry on the bench to defrost. When it's soft, use the pastry to line a pie dish (or a shallow casserole dish). Put the broccoli in the dish, with the chorizo on top. Sprinkle the cheese over everything. Whisk together the eggs and milk, season to taste (you don't need much salt with the chorizo), then pour into the dish. You may need to press down the filling so it all gets covered. Cook in the oven until set and slightly browned on top.