I am incredibly proud of myself. I just made beef enchiladas, including the tortillas! I've made tortillas before, but it usually isn't very successful. These ones turned out exactly right. So I'm sitting here very full, and very chuffed.
For the rest of the week:
Fijian Lentil Soup
Curry Night with pita bread (I figure I should keep going on the bread making while it's working)
Sausages with green beans and chickpeas