This really only took 5 minutes. I would include a photo, but Ryan took his camera away with him (how dare he!).
Heat the grill. Take one turkey chop (they are selling them in Coles at the moment). Rub some spices on the outside - I used a spice rub we bought at the markets, but cumin and chilli flakes would be good. When the grill is hot, cook the turky chop for a couple of minutes on each side. In the meantime, cut up some cherry tomatoes, lettuce and capsicum. Find some salad dressing, rescue the turkey chop, and dinner is served.
I wish I took a picture.