Saturday, July 07, 2007

Wrap your sausages

Ryan found a new way to cook sausages, and I'm very impressed. I'm not usually a sausage person, even if the sausages in question are preservative-free from the farmers market. But this is guaranteed to please the fussiest carnivore.
Find some toothpicks. Wrap each sausage in a piece of bacon, and secure with the toothpicks. Then cook in a frying pan over a very low heat until the sausages are cooked through. Remove the sausages and make a quick onion gravy in the pan. Then serve everything on good mashed potato.
Oops. Don't forget to remove the toothpicks!

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