I've been neglecting my hardcopy recipe books lately, and trying some great recipes on the web. My menuplan this week was deliberately vague; I didn't know what sort of stew I wanted to make, I just knew I wanted to find one with lamb chops. And I found one on the ABC. It was pretty good, but a bit greasy. Next time I'll trim the chops a bit better.
Tonight's meal was a bit more spectacular. I had spaghetti and meatballs on the menu plan, but when I saw Bill Granger's Baked Meatballs with Tomato and Tamarind Sauce, I changed my mind. I actually followed the recipe to a T (even substituting lime juice for the tamarind, which I didn't have). I even made all the side dishes. Everything tasted good, but there was way too much rice.
Ryan just wandered in to ask what I wanted for dessert.