A very sweet husband

I was trying to explain to Ryan why I haven't posted much lately. First, I've been working a lot. So I get home and make faces at the computer, not wanting to go anywhere near it. Second, we've cooked a few things lately with very complicated recipes (like the pie from the cover of Delicious). They turn out ok, but I'm too lazy to type them up, and I worry about duplicating somebody else's hard work. Finally, most of the photoworthy food around here has been Ryan's creations, not mine. Ryan said that was silly, I could post about his stuff. So here is a selection of his recent endeavours:

Chocolate Dessert Cakes. Yummy, and fudgy, and I think I blogged about them already.

Then a chance conversation brought an urge to make souffle. Chocolate, of course.
At this point, I tried to exert a healthy influence, and opted for Apple Cobbler. But that just made Ryan feel like shortbread, with icecream and jam.

The next night, Ryan felt compelled to complete the biscuits, by making the caramel filling that the recipe suggested.

He forgot we'd already eaten 10 biscuits, so there was a lot of caramel left. Not wanting to waste it, he made caramel & cherry ripe tarts.

I think I've just realised why I've gained a kilo this month. Oh dear.