We went bushwalking this weekend (today was a holiday in most of Oz). This morning I was cooking over an open fire, making chapattis and scrambled eggs and tomatoes. Now I am home, and clean again, and I have to figure out what we're eating this week.
Here's a quick guess, based on what we didn't eat last week, and what's living in the freezer:
chilli bean soup
roast veggie couscous
yellow chicken curry
lamb cutlets and fritteda (I really am going to try it this week!)
spicy beef, olive, and caramelised onion pie (it's on the cover of delicious)
chicken and leek pasta bake (because Ryan won't let me cook any of the parsnip recipes in the new Donna Hay magazine)
I think that will do.
Now I'm going to sleep.
Good night! Happy Monday!
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