I love cooking, food and recipe books. And this is about my on-going adventure to cook great food every night of the week.
Monday, June 18, 2007
Menu Plan Monday - June 18
I'm still finding new and interesting recipes in my Delicious magazine. Here's the plan: Minestrone Lamb cutlets and fritteda sang choy bau chicken with Vietnamese caramel sauce lentil salad crispy bacon & cauliflower pasta