I'm still finding new and interesting recipes in my Delicious magazine. Here's the plan:
Minestrone
Lamb cutlets and fritteda
sang choy bau
chicken with Vietnamese caramel sauce
lentil salad
crispy bacon & cauliflower pasta
Happy Monday!
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4 comments:
I'm loving your Menu Plan Monday! I'm trying to work my way through a hoard of recipe clippings by cooking a new one each night. It's such a great feeling sitting down at the beginning of the week and saying "What yummy food do I get to eat this week?"
It's fun, isn't it?
I find that, by deciding at the beginning of the week, I can be a lot more creative. No more discovering I can't cook what I want, because I didn't buy the right stuff.
Wow, the chicken with Vietnamese caramel sauce sounds great. I get the UK deliscious magazine buthaven't seent his. Any chance of a recipe. I wish I was organised enough to menu plan. My freezer is so full, It looks like I need to follow your lead...
hi kat,
i will post the recipe - it's a new one for me, too!
Just a warning though, it was horrendously black and thick and messy. tasty, though
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